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They both have an extensive, prestigious history; both are created naturally, and tend to age well. What better pair than the elegance of both wine and cheese together.
Although we each have our own intricate palate, there are specific combinations of cheese and wine that are naturally pleasing to a majority of enthusiasts. The guideline reflects that red wines usually complement hard cheeses, while white wines harmonize with soft cheeses.
| Cheese Type | Wine Selection |
| Bleu | Sherry, Madeira, Tawny Port, |
| Brie, US | Beaujolais, Cabernet |
| Brie, Vintage | Champagne, Sweet Sherry |
| Baby Swiss | Asi Spumanti |
| Boursin | Gewürztraminer |
| Camembert | Cabernet, Chenin Blanc |
| Caraway | Gewürztraminer |
| Cheddar, Mild | Champagne, Chardonnay |
| Cheddar, Strong | Cabernet, Sauvignon Blanc |
| Cheshire | Riesling |
| Chevre | Gewürztraminer, Champagne |
| Colby | Riesling, Champagne |
| Cream Cheese | White Zinfandel |
| Danish Blue | Cabernet |
| Edam | Riesling, Dry Champagne |
| Feta | Beaujolais |
| Goat Cheese | Sancerre |
| Gorgonzola | Saurternez-Bordeaux |
| Gouda | Riesling, Champagne |
| Gruyere | Chardonnay, Port, Sauvignon Blanc |
| Havarti | Bordeaux, Rioja |
| Monterey Jack | Riesling |
| Muenster | Beaujolais, Zinfandel |
| Provolone | Chardonnay |
| Roquefort | Tawny Port |
| Stilton | Port |
| Swiss | Gewürztraminer |
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